Dec 23, 2009

Trans Siberian Rocks and A Holiday Recipe!

My mother has made these bar cookies/candy for years at Christmas.  It's a real family favorite.  I can almost guarantee that your family will love them!  Enjoy!

Chocolate Scotch-A-Roo’s 

1 cup sugar
1 cup light corn syrup
1 cup peanut better
6 cups Rice Krispies
12 ounces semi-sweet chocolate chips
12 ounces butterscotch morsels

Cook sugar and syrup until bubbling. Remove from heat and stir in peanut butter; mix until smooth, being careful since this mixture is very hot. Stir in Rice Krispies. Pat into buttered 9x13 inch pan. In glass measuring cup, melt together the chocolate and butterscotch chips. Pour over cereal mixture. Cool and cut into bars.
The last Scotch-A-Roo is sure to cause a squabble!

Christmas Canon Rock - Trans Siberian Orchestra


The Quintessential Magpie said...

Oooooh, those look delicious, Kathy! Oh, my... I believe I could dive headfirst into some of these.

Wishing you a very Merry Christmas! Be blessed...


Sheila :-)

Melissa Miller said...

Thank you for sharing the delicious sounding dessert recipe Kathy. Yum!

Merry Christmas & Many Blessings!
~Melissa :)

Heather said...

those sound really yummy! Merry Christmas!

A Hint of Home said...

They sound wonderful, Kathy! Thanks for sharing the recipe with us.
I know you are rejoicing with Carolyn's good news. What a great Christmas present.
I hope you are feeling good these days. I think about your Dad, too. How is he?
Have a very Merry Christmas!

Technonana said...

Thanks for the recipe, and I love The Christmas Canon!!!
Merry Christmas to you and yours my friend!!